The next day, it'll be like jello, but chicken flavored. Jiggly chicken flavored jello. What am I supposed to do with that? Well, for starters, you can use it to make chicken pasta salad (I'll post that recipe on Monday). You can use it to flavor soups, stews, chili, tacos, sauces or anything else. You can dilute it and have a single serving of chicken noodle soup. Or, as is becoming popular among traditional cooks, just drink a cup of bone broth in the mornings for a nutritional supplement.